November's calendar features "The Last Piece of Honey Cake" a small oil I just completed last month of a dessert my husband made from scratch for my in-law's Rosh Hashanah dinner. It's a traditional recipe that he found on Chabad.org, by Marcy Goldman, from her cookbook A Treasury of Jewish Holiday Baking and featured on Cook it Kosher by Miriam Szokovski. It was a big hit with everyone, despite not having the Nordic Ware Heritage Bundt Pan that created the gorgeous relief in her recipe. (I might have to pick one up as a gift for my husband.) This last morsel was painted from life, prior to it being gobbled up. This cake would be tasty any time of year, and makes a great breakfast treat.
Enjoy your November and may it be sweet and full of family and friends. If you happen to make the recipe, let me know!